Forrajes y Proteínas began its dried forage operations in 2002. Located in the heart of the Ribera del Duero region, it sources its produce from the basin of the Rivers Pisuerga and Duero, as they flow through the provinces of Valladolid and Zamora.
At Forrajes y Proteínas we ensure a high-quality end product, which requires the coordination of every stage involved in the production process, from the field to the finished article.
The quality of the forage produced by the company is guaranteed by the modern technologies used in production, as well as the high-quality ingredients employed, sourced in almost all cases from irrigated agricultural land using a pivot irrigation system. Throughout our 18 years of history, we sell 70% of the production for export.
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